New Hampshire looks for answers behind oyster outbreaks

In the spirit of “One Health,” I thought I’d refer you this morning to an interesting article by Michael Casey in the Boston Globe.

DURHAM, N.H. — For the past 25 years, researcher Stephen Jones has tried to understand the threat that bacteria may pose to oysters in New Hampshire’s Great Bay estuary. He often couldn’t get funding to study the problem. But that is beginning to change as scientists notice ‘‘something is going on.’’

Scientists are recognizing that a waterborne disease sickening tens of thousands of people each year is associated with warmer waters of the Gulf of Mexico moving northward, partly due to climate change. The problem is extremely rare in New Hampshire and neighboring Maine, but scientists have seen cases elsewhere in New England and expect it to become a bigger problem.

Read the rest of Michael Casey’s article, here.

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Stephen Jones, University of New Hampshire

Thanks so much for visiting my blog! Writing and reading posts takes time and we all know that time is precious. You and I will both get much more out of this blog if it leads to dialogue/exchange of ideas. If you found this post useful and wouldn’t mind leaving a brief comment and sharing via email or social media, I would be extremely grateful. My posts are generally written quickly, so if you have any feedback, or find any factual or grammatical errors, please do let me know. Regards, “Dr. Phil”

 

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